Sunday, December 27, 2009
Exploring the YumUniverse
Raw Apple Cake
Starting in the beginning of October this year, I had a pretty significant realization about the next chapter of, well, my life. I had just come back from an incredible roadtrip (my heart still aches for it really) and it simply was powerful how free and joyful I felt. While I have been lucky enough to structure my life so I get to collaborate on a contract-basis with seriously talented people creating relevant work in the graphic design industry—inhale—it isn't all that I want to do.
I have found such healing and happiness in learning about and experimenting with the raw and vegan lifestyle. It really is a creative outlet with infinite possibilities and those include valuable connections. I have noticed how much easier it is to stay on track with a supportive network of folks who are on the same page. A community. Hmm....
Raw Spinach Ravioli with Walnut Filling
So, in a few months, I will officially launch YumUniverse.com. It is my home of the recipes I adapt, discover and create, the restaurants I enjoy, the tips and tricks that I find invaluable, the people who help me and that is just the beginning. YumUniverse is going to be a place chock full of infinite possibilities for a yummy, healthy life. I'd like to share what I've found and what I will continue to discover on my journey. The continuation of which, as I mentioned above, will take me all over the country sharing through workshops, exploration and more.
Dairy-Free & Gluten-Free Cacao Cardamom Muffins
Have ideas for anything you’d like to see in the YumUniverse? Don’t be shy, let me know. In the meantime, get a sneak peek of some of the photos from recipes you’ll find at YumUniverse.
So for those of you who have been sweet enough to ask me where I’ve been, see the title of this post and receive a playful wink from me.