tag:blogger.com,1999:blog-2009260106216488419.post1928011948078629094..comments2016-02-24T10:18:10.319-08:00Comments on inspiredbyeverything™: Raw Style: Sweet Potato Chipsinspiredbyeverythinghttp://www.blogger.com/profile/02355519265714255119noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2009260106216488419.post-68286767482053328402010-02-23T01:18:49.113-08:002010-02-23T01:18:49.113-08:00I'm going to give these a whirlygig tomorrow -...I'm going to give these a whirlygig tomorrow -- can't wait. they look so delicious I wish I had made them today so I could be snacking on them now!crunchy bitshttp://crunchybits.netnoreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-50758048193910638082009-08-08T19:22:48.411-07:002009-08-08T19:22:48.411-07:00911 Park Blvd:
I haven't tried it without the ...911 Park Blvd:<br />I haven't tried it without the oil, but I'd love to hear how they turn out for you! Good luck.<br />hcinspiredbyeverythinghttps://www.blogger.com/profile/02355519265714255119noreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-54250934309082962982009-07-05T21:30:53.442-07:002009-07-05T21:30:53.442-07:00Have you tried the recipe without the oil? If so,...Have you tried the recipe without the oil? If so, how does is taste? I'm trying to lose a few pounds so I'm limiting my fat intake for a while (good & bad fat) while I step up my exercise routine.InformedAndFreehttps://www.blogger.com/profile/03572120812967323655noreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-19888610143329852912009-05-05T20:26:00.000-07:002009-05-05T20:26:00.000-07:00these look awesome. thanks for posting this recipe...these look awesome. thanks for posting this recipe!<br /><br />i eat a good amount of raw food and don't own a dehydrator. but i do have a gas oven and an oven thermometer. i turn my oven to where the pilot light first goes on (i know where this is because i experimented with it one day and then marked the spot on the dial with a sharpie). then i crack the oven door and leave it slightly ajar. by my oven thermometer it hovers between 100 and 105 degrees. <br /><br />seems to work fine and i make tons of stuff: flax crackers, onion bread, dehydrated apples, stuff i make up, and soon ... these chips!<br /><br />just wanted to let you know that you were right on, you can make them in the oven, and have it be raw at the same time!<br /><br />a great alternative for folks who want to eat raw but don't have the bucks for a dehydrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-28530659967404554872009-05-01T14:32:00.000-07:002009-05-01T14:32:00.000-07:00So I tried making these. I've got to admit, I'm no...<A HREF="http://www.flickr.com/photos/nordensved/3491247803/" REL="nofollow">So I tried making these</A>. I've got to admit, I'm not a huge fan of sweet potato fries but these are damn tasty! Thanks for posting the recipe.Nicolehttps://www.blogger.com/profile/09152990621217176901noreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-77446624050201497072009-04-02T10:48:00.000-07:002009-04-02T10:48:00.000-07:00Hey lady! Cannot believe all of the things you see...Hey lady! Cannot believe all of the things you seem to make time for! You should never feel like you have to defend your choices. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2009260106216488419.post-47932914033415254652009-02-07T16:39:00.000-08:002009-02-07T16:39:00.000-08:00Well, the two that I snuck from Chad's chip bag (s...Well, the two that I snuck from Chad's chip bag (shh!) were way better than regular chips. Inspired, I bought some beet chips at Green Grocer that are just OK. I'll take Heather's dehydrated chips any time!Anonymousnoreply@blogger.com